Cacique Restaurant Menu

Shredded chicken and vegetables in rich chicken broth.

Creamy seafood broth with shrimp, mussels, calamari, and tilapia

Fresh tortilla chips served with 8oz. of our delicious homemade salsa.

A side of sliced avocado

A serving of our fresh homemade guac

A one-of-a-kind, flavor experience for your cold and frozen beverage by adding an edible flavored straw! Eliminate the harmful environmental impact of single-use plastic straws with this eco-friendly, plastic-free straw option. Individually

Six jumbo shrimp sautéed in olive oil, garlic, white wine and parsley

Fresh Tilapia, shrimp, and squid marinated in fresh lime juice, with red onions, cilantro, celery, garlic, ginger, and jalapenos.

Corn tortilla chips, refried beans, cheese served with guacamole, sour cream, and pico de gallo.

Grilled flour tortilla filled with cheese, served with guacamole, pico de gallo and sour cream. 8.99

Fresh avocados blended with onions, lemon juice, and pico de gallo, served with tortilla chips

Two sweet corn cakes served with sour cream

Fried sweet, ripe plantains served with sour cream

A creative blend of our cheese dip, guacamole, and pico de gallo, served withfresh tortilla chips

Mussels sautéed in olive oil, white wine, garlic, onions, and ginger

Served with Cacique special sauce dressing.

Cheese dip served with tortilla chips

Chicken breast stuffed with a mixed vegetable medley topped with a creamy spinach sauce; served with steamed vegetables

A seafood stew of shrimp, scallops, mussels, clams, squid, one half fresh lobster and fresh fish of the day.

Tender tails of filet mignon sautéed in olive oil with fresh red onions, tomatoes, bell peppers, jalapeno slices, garlic, and cilantro in a rich Peruvian sauce

A rice dish consisting of Spanish saffron rice, mussels, scallops, chicken, Spanish sausage, shrimp, and a clam all cooked in seafood broth and Mediterranean herbs.

Half chicken marinated in a Spanish-style sauce, topped with sautéed onions, green peppers and tomatoes; served with steamed vegetables

12oz rib-eye steak grilled and seasoned with Spanish herbs, topped with a brown cabernet sauce and mushrooms; served with steamed vegetables

Three scallops and three jumbo shrimp topped with parsley and our seafood sauce, paired with two beef tenderloins and our black peppercorn sauce; served with steamed vegetables

Calamari, mussels, shrimp, and scallops sautéed in olive oil with fresh red onions, tomatoes, bell peppers, jalapeno slices, garlic, and cilantro in a rich Peruvian sauce

A rice dish consisting of shrimp, scallops, fish, mussels, calamari, and garnished with a clam. Cooked in a seafood broth and Spanish herbs (made to order).

Shrimp, scallops, and tender tails of filet mignon sautéed in olive oil with fresh red onions, tomatoes, bell peppers, jalapeno slices, garlic, and cilantro in a rich Peruvian sauce

Salmon fillet topped with a light cream sauce made with garlic, Spanish capers, and white wine; served with steamed vegetables

Half a roasted duck, smothered in our brown cabernet gravy, topped with green olives; served with steamed vegetables

A flour tortilla filled with cheese and then grilled. served with your choice of mexican rice or fries.

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Romaine lettuce, avocados, tomatoes, cucumbers

Tender strips of chicken, or beef, served on a bed of crispy lettuce with pico de gallo, sour cream, and guacamole, in a crispy

Fresh romaine lettuce, crouton, and parmesan cheese

A large flour tortilla wrapped around your choice of meat or seafood, then lightly fried to a golden crisp.

One cheese chile relleno, and one beef crispy taco; served with Mexican rice, refried beans, sour cream, and pico de gallo

Two fresh corn tortillas, wrapped around your choice of beef, or chicken fajitas, topped with Monterey jack cheese, sour cream, onions and cilantro.

Two corn tortillas wrapped around your choice of filling. Topped with our homemade sauces and cheese, then baked. Served with Mexican Rice, Pinto Beans, pico de gallo, and sour cream.

Two fresh poblano peppers, both stuffed with Monterey jack cheese and your choice of chicken*, beef , or cheese then dipped in egg batter and fried.

Beef enchilada and a crispy chicken taco; served with Mexican rice, refried beans, sour cream, and pico de gallo

A large flour tortilla wrapped around rice and cheese and your choice of filling. Topped with our homemade sauces and served with Mexican Rice and Pinto Beans.

Cheese enchilada and a mini chicken burrito; served with Mexican rice, refried beans, sour cream, and pico de gallo

Two crispy taco shells filled with your choice of chicken*, or beef, topped with Monterey jack cheese, lettuce and served with sour cream and pico de gallo.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A delicious sharable fajita with marinated grilled chicken or grilled steak over a bed of sautéed onions. Served with rice, beans, pico de gallo, sour cream, guacamole, and flour tortillas.

A delicious fajita with marinated grilled chicken or grilled steak over a bed of sautéed onions. Served with rice, beans, pico de gallo, sour cream, guacamole, and flour tortillas.

Seasoned vegetable medley served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, white rice, black beans, sour cream, pico de gallo, and guacamole

Broiled jumbo shrimp, scallops, and grilled chicken served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

Grilled steak and chicken, barbeque pork ribs, and jumbo shrimp served on a jumbo sizzling plate over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

Broiled jumbo shrimp served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

Broiled jumbo shrimp, grilled chicken, and marinated skirt steak served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

Your choice of two proteins served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

Tilapia, scallops, Spanish sausage, grilled chicken, and jumbo shrimp tossed in a Cajun seasoning served on a jumbo sizzling plate over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cre

A moist sponge cake condensed in three sweet milks. Sprinkled in cinnamon and topped with an edible wild hibiscus flower.

A handcrafted ball of vanilla ice cream, rolled in a special mixture and fried lightly brown. Served on a fried flour tortilla sprinkled with cinnamon. Topped with caramel sauce.

Homemade chocolate mousse topped with whipped cream and garnished with an edible wild hibiscus flower. Very rich and creamy.

Fluffy pastries, lightly fried, and topped with pure honey, powdered sugar, and cinnamon. Served with creamy vanilla ice cream.

A delicious homemade custard with a hint of coconut. Served with caramel sauce, whipped cream, and an edible wild hibiscus flower.

A Large moist sponge cake condensed in three milks. (Serves 12-18)